Check out these CE programs about the science behind EPA and DHA omega-3s.
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The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome
Course content appeared as the CPE Monthly in the October 2025 edition of Today's Dietitian Magazine.*
This continuing education course provides an overview of how dietary and supplement sources of omega-3 fatty acids influence both inflammatory markers for people with metabolic syndrome as well as their health outcomes. It specifically explores the role of the RD and how to educate about omega-3 intake in this population.
Read the article, then take the quiz
(registration and course fees for this Today's Dietitian CPE are required)
*GOED has no connection to this content nor was it aware that it was being undertaken as a topic.
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Mental Health, Brain Health & Diabetes: What does omega-3 research really show?
Omega-3 research expert Kaitlin Roke, PhD and dietitian Elana Natker, MS, RD, appeared on the Sound Bites podcast with host Melissa Joy Dobbins, MS, RDN, to talk about the latest research on EPA and DHA omega-3s and areas of brain health as well as diabetes. This episode is certified for one Continuing Education Unit (CEU) for dietitians by the Commission on Dietetic Registration. It is available free of charge and can be found online or wherever you stream your podcasts.