Fats of Life will soon have its own CE materials to facilitate further education about the science behind EPA and DHA omega-3s. In the meantime, these are free* CE programs with quality content (*may require registration)
We know that omega-3s protect against myocardial infarction and coronary heart disease, but does eating fish also improve heart health? This question was explored in a prospective study of more than 191,000 people from 58 countries. Read more and earn continuing education credits. (free registration with Medscape is required)
CME / ABIM-MOC / Nurse CE certified 0.25 credit
Board-certified cardiologist Carl “Chip” Lavie, MD, appeared on the Sound Bites podcast with dietitian and host Melissa Joy Dobbins to talk about the latest science and controversies on omega-3 fatty acids. This episode is certified for one Continuing Education Unit (CEU) for dietitians by the Commission on Dietetic Registration. It is available free of charge and can be found online or wherever you stream your podcasts.