Fats of Life will soon have its own CE materials to facilitate further education about the science behind EPA and DHA omega-3s. In the meantime, these are free* CE programs with quality content (*may require registration)
This lesson from Medscape is geared toward primary care physicians, cardiologists, nurses, pharmacists, and other clinicians who care for adults at risk for cardiovascular disease. A free Medscape account is required to access the article and claim credit. CME / ABIM-MOC / CE certified 0.25 credit
A recording of the GOED-sponsored webinar on Alphabet Soup: The ABCs of Omega-3s presented by Today’s Dietitian is available in the publication’s Learning Library. In this webinar, registered dietitians will learn the science of omega-3s including which are considered essential and why; and why it’s important to stress sources of EPA and DHA omega-3s specifically.
Board-certified cardiologist Carl “Chip” Lavie, MD, appeared on the Sound Bites podcast with dietitian and host Melissa Joy Dobbins to talk about the latest science and controversies on omega-3 fatty acids. This episode is certified for one Continuing Education Unit (CEU) for dietitians by the Commission on Dietetic Registration. It is available free of charge and can be found online or wherever you stream your podcasts.