The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome

Course content appeared as the CPE Monthly in the October 2025 edition of Today's Dietitian Magazine.* 

This continuing education course provides an overview of how dietary and supplement sources of omega-3 fatty acids influence both inflammatory markers for people with metabolic syndrome as well as their health outcomes. It specifically explores the role of the RD and how to educate about omega-3 intake in this population.

Read the article, then take the quiz

(registration and course fees for this Today's Dietitian CPE are required)

*GOED has no connection to this content nor was it aware that it was being undertaken as a topic.