Weight Management

The Effect of Macronutrient Composition on Endogenous Long-Chain Polyunsaturated Fatty Acid Status during Weight Loss

This article at a glance The influence on tissue fatty acid composition of three different isocaloric diets ┬ácontaining carbohydrates with a low glycemic index, carbohydrates with a high glycemic index, or a reduced fat content, respectively, was assessed in overweight-obese adults on a 500 kcal/d-energy restriction in a randomized controlled intervention trial. The study had been designed to avoid previous limitations in addressing the effect of macronutrients on weight loss, and revealed improvements in insulin control in participants on the low-glycemic index diet. However, potential adverse effects on polyunsaturated fatty…

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