Higher EPA + DHA and Low Mercury Linked to Lower Risk of Myocardial Infarction

Fish consumption or supplementation with long-chain omega-3 PUFAs (n-3 LC-PUFAs) has frequently been associated with a significantly lower risk of cardiovascular disease and mortality. Although not all studies and meta-analyses of the relevant scientific publications have agreed with this conclusion, many health organizations worldwide have recommended increased consumption of fish, especially fatty species, for the

Read more...